Sunday, August 31, 2003


I dried my tomatoes, really slowly in the oven, on and off all day, never higher than 120 degrees, dredged with coarse salt. Then when they were really plasticky, I rinsed off the salt, dried them in the oven for ten minutes and now they are in a jar in olive oil waiting to be eaten. hey hey hey. I love it when an experiment works.


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