Cozido à Portuguesa

Cozido à Portuguesa - Gastronomia de Portugal:
"oh god, I'd going to have to translate this...
1 frango ou meia galinha ; a small chicken or half a big one
1 salpicão ; one pickled pork sausage
1 chouriça de carne ; pork sausage (as in chouriço, not a banger!)
1 chouriço de sangue ; blood sausage
400 g de costelas (entrecosto) ; ribs
4 a 5 ossos de suã (espinhaço) ; vertabrae (!)
1 orelheira e beiça (focinho) ; pig's snout and ears
1 couve lombarda ; white cabbage
1 couve portuguesa ; green cabbage
5 cenouras ; carrots
3 nabos ; turnips
5 a 6 batatas ; potatoes
8 rabas (facultativo) ; hmmm, will have to get back to this one.
Para o arroz: For the rice..
750 g de arroz ; rice
1 cebola ; onion
2 dentes de alho ; cloves garlic
3 colheres de sopa de azeite ; olive oil
sal ; salt
pimenta pepper "